10 nutritious vegan staples for your pantry

Is an empty pantry your trigger for ordering some quick but unhealthy vegan fast food?

Do your staples include all the important nutrients?

Don’t worry, we came up with a list of 10 nutritious vegan staples that will nourish your body, and bring you amazing flavours!

Of course, 10 is no way near the variety we should be having. Fresh veggies, leafy greens and fruits should always be in your house, so we are not including them here. Instead, this list is for you to check if any of them is a surprise to you!

You will see “… of all colours” a lot in the list because some of the most amazing foods such as quinoa come in more than one colour. We often get questions like which colour is the best nutritionally and the recommendation we give is – Mix it up and eat them all!

Here we go!


vegan oats

Oats are not boring – they are probably one of the most versatile foods! You can make oatmeal, overnight oats, pancakes, cookies and even pizza crust with it. My view of oats was completely transformed after finding the ‘Oat Queen’ Maddie on Youtube. She cooks anything and everything with oats – soak, cook, bake, blend! You need to check out her recipes page and ebook “ALWAYS OATS”.

You might also ask which type of oat is the best? Steel cut oats are the least processed and most nutritious one, but take longer to cook. Rolled oats are softer and easy to make oatmeals with, also a good choice. Try to avoid instant oats if you can as they are the most processed. Here is an article that explains the different processing of these oats.

Sweet potatoes of all colours

vegan sweet potato

Purple, yellow, red, white, have you tried all of them? My personal favorite is yellow sweet potato, they taste the softest and sweetest to me. But of course, different colours indicate different nutritional profiles and you should definitely mix them up. Sweet potatoes are so easy to make yummy – chuck in the oven and come back when you smell them! Sadly they have gotten a bad rep because of the false information on carbs and weight gain, which couldn’t be further from the truth! Sweet potatoes are high in water and very filling, which actually makes them perfect for weight loss.

Give yourself a 5 minute Sweet potato facts 101 and you’ll be surprised by how nutritious and beneficial they are! Sweet potatoes even show anti-cancer potential as Dr. Michael Greger explains it here. Check out this amazing recipe on vegan stuffed sweet potatoes!

Berries of all colours

vegan berries

If you don’t have some fresh or frozen berries in your kitchen, you definitely need to stack them up. Their anti-oxidant levels are through the roof. Berries are also amazing brain foods, counteract the toxicity of pesticides, inhibit platelet aggregation, and reduce muscle soreness! Blueberries are especially beneficial for lowering cholesterol and heart health. When fresh berries are not in season, simply keep some frozen berries in the freezer. You can make healthy smoothies and berry jam with them!

Beans of all colours

vegan beans

Most people don’t eat enough beans and legumes, missing out on their amazing benefits for heart health, and a longer lifespanBeans are highly filling foods, full of complex carbs, fibre, and protein. You might not have much time to soak and slow cook beans, but you can always easily get canned beans with BPA-free lining! Through your beans generously to salads, stews, and Buddha bowls. The best thing about beans? They make the most amazing sauce: Vegan hummus!

So many recipes with beans, so many!!

Quinoa of all colours

vegan quinoa

Did you know that the UN named 2013 ‘International Quinoa Year’ to highlight quinoa’s high nutrient content? It has twice the protein content of rice or barley and is an amazing source of calcium, magnesium, manganese, B vitamins, vitamin E and fibre. Quinoa is one of the least allergenic  ‘grains’, a good wheat alternative. Quinoa also has an excellent amino acid profile with all nine essential amino acids, making it a complete protein source. So many more benefits of quinoa are listed here. Don’t know how to cook them? Check out these 17 vegan quinoa recipes!

Plant milk of all kinds

vegan plant milk

Before I went vegan, I only ever drank cow’s milk or cow’s milk powder. I never knew this whole new world of soymilk, rice milk, almond milk, cashew milk, coconut milk, hemp milk, oat milk, flax milk, hazelnut milk and pea milk! It’s a crazy discovery! You can even learn to make your own plant-based milk – healthy, cruelty-free and inflammation-free.

Brazil nut

vegan brazil nut

Just like the eye-opening variety of plant-based milk, Brazil nut is another discovery after veganism. It is the richest known food source of Selenium and has many other benefitsan essential mineral for a healthy immune system and nervous system! If you are experiencing any sort of inflammation, get a brazil nut a day. Be aware not to consume more than that though as too much Selenium is not good either.


vegan garlic

Garlic is used a lot in Asian cooking for good reasons – they bring out amazing flavours and also have many health benefits. Garlic and flavonoid phytonutrients found in fruits, vegetables, nuts, and grains can counteract the mutagenic chemicals found in cooked meat.  Interestingly, consumption of small amounts of garlic or raisins may even lower the risk of premature birth. Garlic is also a natural food against lead poisoning and platelet activation. Small amounts of garlic are already powerful, why not just put a few gloves in your stew or stirfry? Check out these 12 Vegan garlic recipes.

Veggie pasta

vegan pasta

What?! Veggie pasta? Yes you heard me right.

Did you know there is pasta made from black beans, chickpeas, edamame, peas? Most of the pasta that you buy off the shelf used processed flour, which is nowhere near as good as using plant-based alternative ingredients! You might want to go to a local farmer’s market or organic health food store to find these pastas though. Here are some vegan pasta recipes for you 🙂


vegan edamame

The last one may seem odd – edamame? What even is it?

Edamame are basically just young soybeans harvested before ripe that you can buy shelled or in the pod, often in the frozen section of Asian supermarkets. They are gluten-free, low in calories, contain no cholesterol, added sugar and lots of protein, iron and calcium. You might be surprised that tofu is not in this list as a protein staple, guess what, edamame is more nutritious than tofu! So easy to make to, you only need to steam them with a few minutes and there you have them.

When in doubt, start with this beautiful edamame quinoa salad!



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Have you checked out our comprehensive Vegan Health & Nutrition Resources page? We have a bunch of support materials waiting for you including a dietitian guidebook, lifestyle checklists and assessments, and the best vegan websites we recommend, all for you for FREE.


About the author
healthy vegan palette writer Rainie

Rainie is a health, fitness and nutrition enthusiastic. She studied a bachelor of Biomedical Sciences degree to learn all about the human body and continued to pursue higher research training in a neuroscience laboratory to investigate how the brain develops. Rainie is now using the research skills she learned in the science degree to bring evidence-based nutrition practice to more health-conscious people.

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