As much as we encourage everyone to live a whole food plant-based lifestyle to the best of our ability, there might just be those days when you want to treat yourself to a vegan burger.
Or you might want to impress your vegan-curious friends that vegan burgers might actually taste better!
It’s great to see more places adopting vegan options on their menus, and more good news – the vegan options are slowly getting upgraded to plant-based!
Let’s take a look at 5 vegan burger places we went to in Brisbane and Bryon bay!
On Brewski’s menu, you will find the “Burgers for the plant-based” section with 5 amazing burgers:
- BEEFLESS BURGER
- VEGAN CHEESEBURGER
- PULLED JACKFRUIT BURGER
- ABC BURGER
- PLANT SMASH BURGER
Their top seller beefless burger is also my personal favorite, but I’m sure you will find others just as amazing.
I also had to include their vegan nachos here because it beats all the nachos I’ve ever had!!
Besides the most amazing food, I also had a lovely chat with Antoinette, who told me all the effort that went into sourcing ingredients locally to reduce the environmental impacts of importing mock meat. I was so glad to hear that all the ingredients were ethically sourced, with lots of consideration concerning health, safety, and environment!
Highly recommend Brewski for your Friday nights, birthdays and any functions 🙂
If you are going to try out every burger on Just Poppy’s menu, it’s gonna take you a lifeeeeetimeeee.
I’ve never seen a burger place with shocking 13 vegan burgers!
Certainly would keep your tastebuds satisfied if you are sharing different burgers with friends 😛
I loved the Catch of the day (fishless fish) and was blown away by how real the “fish” patty tasted! Definitely a treat for someone who used to love fish.
Plenty of plant-based, minimally unprocessed burgers such as Hommos to god, which uses a chickpea patty, The plant-based disgrace with a black bean and beetroot patty.
Just Poppy’s also has the most beautiful vegan platter, perfect for a group of animal lovers!
OH!! And this one is SPECIAL – Potato Portato using scallops as buns! – Very unique, very creative, very delicious!
Grassfed is a new burger joint tucked away in the Fish Lane, brought to you by the amazing I Should Coco man behind the Brisbane vegan market scene.
They offer very affordable vegan burgers, as well as coconut-based icecreams!
This one is their biggest and most popular B.F.C burger, which will definitely make you happy on a cheat day.
How cool is a green burger?
I know. These green burgers just look so appetizing!
Stacks on was one of the 11 amazing vegan burgers and my favorite as it uses mushroom and eggplant instead of a processed patty!
Sweet-kale Roline is another must-try, made of sweet potato, chia seed patty, onions rings and kale!
Best is saved to the last!! Elixiba is the ultimate plant-based burger you can dream of – The bridge between health and social life.
It is currently located in Byron Bay and Sunshine Coast, but I’ve heard rumors that they will be coming to Brisbane soon!! Fingers crossed.
Hemp patty, jackfruit, massive sweet potato chips! All so yummy and healthy!
Elixiba also offers a range of other plant-based dishes that I wouldn’t call cheat meals, all made from healthy whole foods, satisfying both your taste buds and nutrition!
There you have it – 5 burger places you can go to on your cheat day! Remember not to do these toooooo often and base most of your daily foods around plant-based foods in their whole form 🙂
Remember – A small step towards plant-based vegan is a big step for health, environment and animals!
All photos are taken by Raymond, the vegan dietitian and photography enthusiast at Vegan Palette! Show your love for vegan and plant-based cafes/restaurants to encourage more people to try out the vegan options 🙂 If you own a vegan restaurant/cafe and would like a professional photoshoot/menu design/nutritional advice with Vegan Palette, please get in touch at email@example.com or our Facebook, Instagram, Website.
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Rainie is a health, fitness and nutrition enthusiastic. She studied a bachelor of Biomedical Sciences degree to learn all about the human body and continued to pursue higher research training in a neuroscience laboratory to investigate how the brain develops. Rainie is now using the research skills she learned in the science degree to bring evidence-based nutrition practice to more health-conscious people.