Combating diabetes: latest research and approaches

 

What is the most important factor when it comes to diabetes genetics, sugar, calories, insulin

 

A few years ago, we may say sugar and insulin, but new research has dramatically changed what we know about diabetes.

 

“Fat, get out of the way and let me pump my sugar!” – Insulin.

 

It turns out that the fat in animal products and oils prevent insulin from doing its critical job – moving glucose into cells, lowering blood sugar level, and keeping us healthy.

 

In other words, what caused your diabetes or made it worse is not just your refined white bread or sugary drinks, but also the mayo dressing or cheese slices that you eat all the time!

 

Experiments on mice have shown that when fat is reduced from the diet, insulin can function properly, alleviating and eventually curing Type II diabetes!

 

Therefore, a low-fat, plant-based diet is the best for diabetes and conditions associated with it, such as heart disease, obesity, high cholesterol, and high blood pressure.

Has this been shown in humans?

 

Yes. One study found that 21 of 23 patients on oral medications and 13 of 17 patients on insulin did not need their medications after 26 days on a near-vegetarian diet and exercise program.

These dietary changes are simple, but the effects they had are profound, both on a short-term and long-term scale. However, Dr. Neal Barnard from Physicians Committee of Responsible medicine points out that “choosing skinless chicken, skim milk, and baked fish is not enough of a change for most people to beat diabetes”. A plant-based diet is necessary if you are serious about diabetes.

How to combat diabetes with a dietary approach?

Go plant-based and throw out animal products.

Make your meals with whole grains, legumes, fruits, and vegetables. Drink water. Keep nuts
or seeds to a small handful every day. The amount that you sprinkle on your breakfast oatmeal is sufficient. Avoid animal products of all sorts to avoid saturated fats. You can easily get your protein and fat intake with balanced plant-based meals so don’t worry. Plus, there are plenty of resources on our page that can help you, such as this food plate from Vegan Palette.
vegan Food Plate

Avoid vegetable oil too.

Although vegetable oils are healthier compared to animal fats, they should still be avoided. All fats and oils are high in calories – 1g of any fat or oil has 9 calories, whereas 1g of carbohydrate has only 4 calories. We only need a small amount each day and it is so easy to go overboard in the modern days. Remember to watch out for oily sauces and dressings. Also, don’t assume you can eat as many avocados and nuts as you want! Check out this video by an accredited dietitian, nutritionist Raymond from Vegan Palette :”Why eating plant-based means giving up oil“.

Read food labels! 

Don’t be fooled by the packaging. Food industries can print “Low-calories”, “Low fat” in big block letters and fool you into thinking they are healthy. Always check the back and choose foods with no more than 2-3g of fat per serving if you are serious about not getting diabetes.

Avoid high GI foods.

The glycemic index (GI) identifies foods that tend to raise blood sugar. These include white rice, white and wheat bread, corn flakes, puffed rice cereals, and most commercial cereals. Swap them with low GI foods, such as oats, sweet potations, natural pasta, beans and so on. Instead of rice, you can eat quinoa. Instead of white bread, you can eat rye bread, multigrain brain, and sourdough.

Lots and lots of fibre

Fibre is literally the best thing about plant-based diets. They are the natural cleaners for your blood vessels and digestive system. If you follow the above advice and eat plenty of plant foods, you will easily get at least 40g of fibre per day. You should aim for at least 40g of fibre each day. When reading food labels, check if there is at least 3g of fiber per serving.

To learn more about diabetes and get started fixing it with a plant-based dietary approach, we recommend these resources:

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Have you checked out our comprehensive Vegan Health & Nutrition Resources page? I’ve compiled my gifts, knowledge and tips regarding thriving on a vegan lifestyle in this page, including a dietitian guidebook, grocery shopping list, lifestyle checklists, and the best vegan websites I recommend, all for you for FREE.

 

About the author


Raymond_dietitian_from_Vegan_Palette_with_food_plate

Raymond Setiadi is an Australian Accredited Practising Dietitian and is the founder of Vegan Palette,  a Brisbane-based dietitian practice.

As an expert in whole food plant-based nutrition and fat loss strategies, Raymond has a comprehensive understanding of the interplay between food,  human physiology, goal-directed psychology, and how they all play a pivotal role in one’s pursuit of optimal health.

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